Murukku is a savoury, crunchy snack originating from the Indian subcontinent. The name murukku derives from the Tamil word for "twisted", which refers to its shape. In India, murukku is especially common in the states of Andhra Pradesh, Odisha, Tamil Nadu, Karnataka, and Kerala. It is called murkulu or janthukulu in Andhra Pradesh. It is also common in countries with substantial Indian and Sri Lankan diaspora communities, including Singapore, Fiji, Malaysia, and Myanmar (Burma). Murukku, called sagalay gway ('baby sparrow coils') in Burmese, is a common snack and is used as a topping for a regional dish called dawei mont di.(Wikipedia)
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