Traditionally, the cooking is done over a charcoal stove, giving the dish a distinctive flavour. Some places serve it with dark soya sauce and also dried salted fish. Salted fish enhances the taste of the claypot chicken rice, depending on the diner's preference. Due to the time-consuming method of preparation and slow-cooking in a claypot, customers might have to wait a period of time (typically 15–30 minutes) before the dish is ready.
- Geylang Claypot Rice - 361 Beach Road
- Lian He Ben Ji Claypot Rice 联合本记煲饭 - Chinatown Complex Food Centre #02-198
- Zhao Ji Clay Pot Rice - Chinatown Complex Food Centre #02-53
- New Lucky Claypot Chicken Rice - Holland Drive Food Centre #02-19
- House of Happiness 满福小厨 - 294 Bedok Road
- Golden Mile Claypot Rice - Golden Mile Food Centre #01-65
- Yew Chuan Claypot Rice 酉川沙煲饭 - Golden Mile Food Centre #01-73
- Yuan Yuan Claypot Rice - ABC Brickworks Market & Food Centre #01-38
- Yong Nian Claypot Chicken Rice 永年瓦煲鸡饭 - 127 Bukit Merah Lane 1 #01-230
- Broadway Claypot Rice 百樂匯砂煲飯 - 727 Ang Mo Kio Avenue 6
- Sembawang Traditional Claypot Rice 三巴旺原味煲仔饭 - 4 Jalan Tampang
- Tai Liok Claypot Chicken Rice - Alexandra Village Food Centre #01-66
- Fu He Delights 福和 - Berseh Food Centre #02-40
- He Ping Claypot Rice - 148 Sims Avenue
- Fei Kee Claypot Chicken Rice - 341 Beach Rd